The perfect pizza peel for your Argheri Ziola indoor electric pizza oven or any portable pizza oven.
The Argheri Ziola 30cm (12") perforated pizza peel is crafted for both home chefs and professional cooks. Made from black anodised aluminium, this pizza peel offers an ideal balance of durability, functionality, and style. The perforated design helps to remove excess flour and keeps your pizzas crisp while adding a touch of sophistication to your kitchen setup.
With a 30cm head, 57cm total length, and weighing just 300 grams, the Argheri Ziola 12" peel is perfectly suited for home use in compact or portable pizza ovens. Its ergonomic and lightweight design makes it easy to maneuver, even in tight spaces, ensuring you get that perfect pizza every time.
Great product
Works well. Only issue is that its not quite 12inches wide should be a bit wider so I can out a 12 inch pizza on it
Fabulous oven cooks quickly & perfectly
This oven is a high performing one, goes to high temperature 450+ for Neapolitan pizza, has a strong external layer to prevent over heating. Only thing is to be careful as sometimes we get flames from the semolina burning. Cannot be left unattended - You must remain next to it at all time. In addition it looks really good. Just be aware that it is heavy to move. Although item arrived late we had plenty of updates from the owner, Chris. Thank you
g'day chris, are we happy with the oven, the answer is best illustrated by my wife's attitude, when i ordered it she was particularly sceptical, but when it arrived and i started pulling pizzas out after two minutes (or less) and she tasted the results she immediately tried to take over. enthusiasm gone to the next level! it wozzz worth the long wait. cya martin
Best product
Fabulous oven cooks quickly & perfectly
We couldn’t be happier with our Forzo 100 woodfire pizza oven from Argheri Ovens. From start to finish, Chris was fantastic to deal with — knowledgeable, professional, and genuinely passionate about delivering a quality product and experience.
The finished oven looks absolutely outstanding and has exceeded our expectations in both appearance and performance. It has become a real feature piece and produces incredible woodfired pizzas.
Highly recommend Argheri Ovens to anyone looking for a premium pizza oven and great customer service. Thanks again, Chris!
Fantastic product. Love that it's electric and able to stay in the house! Recommending to anyone i can!!!
The Ziola is a fantastic pizza oven! Having used a Roccbox for a few years, the Argheri Ziola has levelled up my pizza game. The biscotto stone gives a great undercarriage that isn’t burnt and the bake is consistent and even. Chris was very gracious to field all my questions and his passion for pizza is evident. The oven is solidly built and has been well worth the wait!
Ziola is awesome! I've been using it every weekend to bake pizzas and flatbreads. the results keep improving each time. I still have a bit of a learning curve :) but I'm having a lot of fun experimenting.
I'm super excited and looking forward to receiving and trying out the Biscotto stone to see what kind of difference it makes!
Regards,
Julia
Was tossing up between the Ooni Volt 2 and the Ziola...Read reviews about the Volt 2 being too loud as well as having a thinner 10mm cordierite stone which breaks. I found the Ziola incidentally because I was looking for a biscotto stone to replace the stone that came with the Ooni Volt 2...I called Argheri to ask about the stone his oven came with and instead I got a TED talk from Chris who spent 20minutes answering every single question and concern I had! I can tell from Chris's passion that he stands behind the Ziola and that I will be looked after if there were any after sales issues. He even sent me a video with audio/decibel recordings to show me how it sounded since I had concerns!
Comparison vs Ooni Volt 2:
- The Ziola isn't much of a looker on photos, but is actually quite beautiful in real life!
- Similar stone length and width, but the Ziola's cordierite stone is 20mm thick whilst the Volt 2's stone is 10mm. I also bought the Biscotto stone as well but I haven't used it since the cordierite stone is more than adequate.
- Ziola's doesn't seem as loud
- Ziola is slightly wider than the Volt 2 (volt 2 is a better option if you don't have the counterspace for a Ziola)
Comparison vs Ooni Koda
- Was able to heat up faster (20mins)
- Was able to maintain temps of 450 degrees with maybe 1min downtime between pizzas!
- Only required rotation once for each pizza. Was a lot more forgiving than the gas ovens (especially if the flame was coming from one side). The Koda required me to rotate the pizza every 15 seconds x 3 to get an even cook and would easily burn if you were even slightly distracted. Ziola is much more beginner friendly
- Ziola can be used indoor with almost no smoke or outdoor under cover. Always use semolina when dusting the pizza otherwise its going to smoke!
- I could not tell the difference between the Ziola and the Koda in terms of pizza quality.
In summary its an excellent pizza oven for beginners and I would buy it again in a heartbeat. Chris actually followed up with me after my purchase to make sure I didn't have any problems. Excellent after sales support!
Great indoor pizaa oven
Reaches a real temperature of 500C, and allows great pizza and other pastries (such as Sambusaks and similar).
The Ziola oven has been easy to use and provided hours of entertainment. Brilliant pizzas!
Awesome product that produces amazing pizzas!
